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FRANK MANAGEMENT CONSULT LTD
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Factory Manager- Fresh Fries

FMCG

Job Summary

Location : Nairobi Kenya
Total View :242
Job type : Full Time
This job has already expired

Industry

FMCG

Job Description

Roles and Responsibilities:

  • Overseeing all aspects of the manufacturing process
  • Developing, documenting, and implementing policies and procedures to improve production processes and reduce costs including, designing processes for new products;
  • Measuring, maintaining and reviewing factory metrics and taking prompt corrective actions
  • Liasing with other managers across the organisation to ensure effective change management, efficiencies and achievement of common goals.
  • Providing guidance on profit maximization opportunities to the platform through innovation, purchasing and business development.
  • Forecasting, planning, and executing the acquisition and delivery of all materials (and tools)
    required to meet production plans.
  • Directing and coordinating the raw material requirements
  • Monitoring the process of finished goods transfer to designated spaces and subsequent
    dispatching
  • Recruiting, leading, evaluating and developing all team members, consistent with BlackIvy values and expectations
  • Coaching and developing factory teams to be cost conscious and to operate in a culture of accountability when making decisions that affect business cost, quality and efficiency 
  • Managing factory teams to optimize productivity and maintain cost within budget whilst achieving quality standards.
  • Analysing and recommending requirements for non-core business functions in the factory, regarding outsourcing to external service providers, or retention of internal skills and resources
  • Formulating, implementing and consistently reviewing an asset maintenance program to guarantee efficiency, availability, quality, safety and hygiene in compliance with requisite standards.
  • Identifying, evaluating and recommending capital asset investments to meet business objectives
  • Ensuring implementation of health and safety systems and procedures so employees, contractors and visitors enjoy a safe and healthy workplace environment.
  • Ensuring that the factory is always compliant with all relevant current and future regulations
    Identifying, recommending, and executing cost effective initiatives to improve the environmental impact of the factory.
  • Supporting the preparation of the operational budget including controlling costs to
    meet business objectives.

Minimum Requirements:

  • Bachelor's degree in engineering or a related field.
  • 5+ years of experience in industrial food manufacturing management in a senior role.
  • Knowledge of food manufacturing processes and quality control standards.
  • Proficiency in all Microsoft Office applications, with strong skills in PowerPoint and Excel and ERP Systems

 

Frank Management Consult Ltd
Nyaku House, 1st Floor Argwings Kodhek Rd,Hurlingham
Contact Us: info@frank-mgt.com or
call us at (254) 020 2724724 / (254 )745897222.

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