Our client a fine dining boutique restaurant in Nanyuki, is seeking to fill the above role

Roles & Responsibilities:

• Develop & enforce robust hygiene and sanitation procedures throughout all food and beverage venues, kitchens, and related operational areas.
• Perform routine internal audits, inspections, and risk evaluations to ensure alignment with both legal and corporate hygiene standards.
• Organize and deliver food safety and hygiene training sessions for all applicable staff members.
• Work closely with the Executive Chef and teams in Stewarding, Housekeeping, and Engineering to uphold and enhance cleanliness and hygiene practices.
• Act as the key liaison for health inspections and coordinate with local regulatory authorities as needed.
• Create and implement a property-wide Hygiene Monitoring Program, incorporating data collection, trend evaluation, and strategies for ongoing improvement.

Minimum Qualifications:

• Certified in Food Safety Management Systems (FSMS), HACCP, or equivalent hygiene qualifications.
• 2+ years of experience in a similar role within hotel operations.
• Demonstrated ability to develop hygiene SOPs and implement them from the ground up, particularly in pre-opening or process redesign scenarios.
• Deep knowledge of local public health regulations and international food safety standards.
• Excellent communication and documentation skills